3 discoveries
A 70-something street cook in ski goggles, working two flaming charcoal woks on a Bangkok sidewalk — and holder of a Michelin star. Her crab omelette and drunken noodles draw queues for hours.
A 70-year-old Chinatown curry stall with no tables at all — you grab a red plastic stool on the pavement, balance your plate on your lap, and eat elbow-to-elbow with strangers. Locals call it 'musical chairs curry.'
A canalside alley of stalls serving 'boat noodles' in deliberately tiny bowls — rich, dark, offal-and-blood-thickened broth eaten a few slurps at a time, with diners stacking their empty bowls into towers to tally the bill.
